Connecticut School

       of  Bartending

                 76 Franklin Street Norwich, CT 06360 

Provides Graduates with Connecticut, RI, MA, and Nationwide Bartender Certification

  The age to Bartend in Connecticut is 18

    Approved by Connecticut Department of Higher Education

 _________________________________________

 

If you are looking for a part time job or

full-time career  in the Bar/Restaurant and

Hospitality Industry in Connecticut , RI, MA, or Nationwide,

The Connecticut School of Bartending Certification will make that happen. 

We are placing our Grad bartenders with Hotels, Bars, Clubs, Cafes, Caterers, Restaurants, Brewpubs, Casinos   

 

 

We have scheduled and are enrolling several classes for Winter/Spring 2022 and are also enrolling future classes to train students for the very strong job market that Now exists.                                                                                                                                                                                                                

Our Training/Certification costs are approved by CT/America Works,  WIOA, and by all State Programs and City Social Services, and both Casinos for employees and Tribal members.

100 + SUCCESSFUL BARS & RESTAURANTS ARE NOW OWNED BY GRADUATES!   Just trained 6 more Owners the last few months!!!

 

WHAT MAKES OUR SCHOOL DIFFERENT from all other schools?
Most importantly:

Our Training, Tuition and Class Size: 8.

Each Student has their own bar station. 

   

“Please quote me! The graduates from your school are the most professional and well-trained bartenders that I have found.”

Rob Meadowland, Club Owner

NOTE:

 *All graduates will be Connecticut and Nationally Certified Bartenders (Bartending, Mixology and TIPS) with top credentials for every state

 *All students are taught by the owner  Charles Oat, in classes limited to 8 students to insure Safety and Guarantee results. Each student has their own bar station at all times.

*Our Certified Bartenders will master mixology, bartending, multi-tasking, and learn memory skills, and become “Pouring Professionals”.

*Students learn intense customer service techniques that your instructor has mastered over 35 years of Bartending  and new social media techniques for business building.

 

About the Owner and Your Instructor; Charles Oat:

Professional Bartender 30+ years, 17 Years Nightclub Ownership

  • 29 Years Teaching Bartending, Mixology and TIPS Certification

  • Lecturer at the Nite Club & Bar Convention Las Vegas

  • Graduate of Holy Cross College and US Navy Veteran 


Here are Current Enrolling Classes

CLASS DATES  Winter 2022

Some are nearing complete enrollment.

Other future classes are also enrolling.

DAY CLASSES:                    

Mon-Fri 9-3 pm  1 week

 

     Jan 17-21 

Or     Jan 31-Feb 4

Or     Feb 7-11

Or    Feb 14-18

EVENING CLASSES:   

M_F 6-9pm 2 weeks 

 

Jan 24- Feb 4 

Or Feb 21-March 4 

WEEKEND CLASSES

Sat & Sun 10-430   for the 2 weekends

 Jan 29/30 && Feb 5/6

Or Feb 12/13 && 19/20

Or     Feb 26/27 & Mar 5/6

 

Please TEXT Or CALL Charlie at

860 7058685 with any questions

OR

 

TO SEND ENROLLMENT INFO

EMAIL

 

Name, Address, Phone and Your Bartending Goals To:

connecticutschoolofbartending@gmail.com

 

 

Charlie

I wanted to thank you for a great class . I was able to get a bartending job in Stamford and I am now  also bartending in the Black Rock section of Bridgeport.

Once I started working at both places, it became apparent to the owners who said that I knew a lot; and in some cases more than people with 10+ years experience.  Yesterday I was by myself and was able to serve 12 at bar and another 12 at bar top tables. I was hosting, serving, mixing, bar backing, busing, and running food. On another occasion I had a full bar of 25, was also mixing for wait staff, and all went smoothly.

I would recommend your class to anyone and it was well worth the commute from Norwalk. Thanks again and Cheers!”

Neil Camhi

 “I had a fantastic time learning mixology techniques, bar etiquette, and drink recipes each day! From day one I could tell this was the real deal; Charlie was energetic, knowledgeable and provided honest insight into the world of bartending. Went from learning to accurately pour ounces, to making 100 plus drink on the final day. I graduated about a week ago and today was my first time out seeking a bartending job…well…I applied, I interviewed, and I was offered a bartending job all in the same day! I highly recommend taking this course! Best of luck everyone! Thanks Charlie!”

Jonathan Luce  

“Mr. Oat, I just wanted to take a moment to thank you. As a teacher and overall class, you have exceeded all of my expectations. I have gained such a confidence I didn’t know was possible. Thanks Again Maria”

 

                                                                                

 

TO ENROLL

 

SEND ENROLLMENT INFO:                                                               

EMAIL

Name, Address, Phone and Bartending Goals To:

 

connecticutschoolofbartending@gmail.com

OR TO CONTACT CONNECTICUT SCHOOL OF BARTENDING

Please TEXT Or CALL Charlie at

860 7058685 with any questions.

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