Connecticut School of Bartending

     Connecticut School

        of  Bartending

        76 Franklin Street Norwich, CT 06360 

 

Provides Graduates with Connecticut and Nationwide Bartender Certification

The age to Bartend in Connecticut is 18

Approved by Connecticut Department of Higher Education

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If you are looking for a part time job or full-time career  in the Bar/Restaurant and Hospitality Industry in Connecticut or Nationwide, The Connecticut School of Bartending Certification  will make that happen. 

We are placing our Grad bartenders with Restaurants, Brewpubs, Casinos, Clubs, Caterers, Cafes, and Hotels throughout CT/RI /Mass Now.             

Call me personally to discuss your Bartending Goals and Opportunities.

Charlie     860 705 8685                                                                                             Owner/Your Instructor                                                                                  

Our Training/Certification costs are approved by CT/America Works,  WIOA, and by all State Programs and City Social Services, and both Casinos for employees and Tribal members.

100 + SUCCESSFUL BARS & RESTAURANTS ARE NOW OWNED BY GRADUATES!   Just trained 6 more Owners this month!!!

WHAT MAKES OUR SCHOOL DIFFERENT from all other schools?

Most importantly:

Our Training, Tuition and Class Size: 8      and all students wear a mask.

NOTE:

 *All graduates will be Connecticut and Nationally Certified Bartenders (Bartending, Mixology and TIPS) with top credentials for every state.

 

 *All students are taught by the owner  Charles Oat, in classes limited to  8 students to insure Safety and Guarantee results. Each student wears a mask and has their own bar station at all times.

 

*Our Certified Bartenders will master mixology, bartending, multi-tasking, and learn memory skills, and become “Pouring Professionals”.

 

*Students learn intense customer service techniques that your instructor has mastered over 35 years of Bartending  and new social media techniques for business building.

 

*Will have lifetime access to the school for practice, job placement, interview training, resume creation, and free consulting on their future bar/restaurant ventures.

TO SCHEDULE A FREE CLASS VISIT, PURCHASE A GIFT CARD, OR TO ASK ANY QUESTIONS

       CONTACT MR. OAT (Charlie)    

860 705-8685 or 860-886-1955 at Connecticut School of Bartending 

OR

Click Here for Enrollment Info

About the Owner and Your Instructor; Charles Oat:

•   Professional Bartender 30+ years, 17 Years Nightclub Ownership

• 28 Years Teaching Bartending, Mixology and TIPS Certification

• Lecturer at the Nite Club & Bar Convention Las Vegas

• Graduate of Holy Cross College and US Navy Veteran 

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CLASS DATES FOR  Spring/Summer 2021          

*There are future classes enrolling as well”

DAY CLASSES:                         

Mon-Fri 9-3 pm  1 week  

 May 3-7    

Or    May 17-21 

Or    May 24-28

Or June 7-11 

Or June 14-18    Or June 21-25

EVENING CLASSES Mon-Fri 6-9 pm   2 weeks   

April 26- May 7 

Or  May 10- 21 

Or  June 21- July 2

    

WEEKEND CLASSES

Sat & Sun 10-430   for the 2 weekends

May 1/2 & 8/9

Or  May 15/16 & 22/23

Or May 29/30 & June 5/6  

Or June 12/13 & 19/20

 

                                             

Click Here for Enrollment Info

TESTIMONIALS:

 “Charlie, I hope your students appreciate your teaching and training. I have bartended for 30 years and I learned more about bartending and the business during your one week training than I did in  those 30 years.”

              Donald DiPasquale

“Hi Charlie!! 

I wanted to thank you for a great class . I was able to get a bartending job in Stamford and I am now  also bartending in the Black Rock section of Bridgeport.

Once I started working at both places, it became apparent to the owners who said that I knew a lot; and in some cases more than people with 10+ years experience.  Yesterday I was by myself and was able to serve 12 at bar and another 12 at bar top tables. I was hosting, serving, mixing, bar backing, busing, and running food. On another occasion I had a full bar of 25, was also mixing for wait staff, and all went smoothly.

I would recommend your class to anyone and it was well worth the commute from Norwalk. Thanks again and Cheers!”

Neil Camhi

 “I had a fantastic time learning mixology techniques, bar etiquette, and drink recipes each day! From day one I could tell this was the real deal; Charlie was energetic, knowledgeable and provided honest insight into the world of bartending. Went from learning to accurately pour ounces, to making 100 plus drink on the final day. I graduated about a week ago and today was my first time out seeking a bartending job…well…I applied, I interviewed, and I was offered a bartending job all in the same day! I highly recommend taking this course! Best of luck everyone! Thanks Charlie!”

Jonathan Luce  

“Mr. Oat, I just wanted to take a moment to thank you. As a teacher and overall class, you have exceeded all of my expectations. I have gained such a confidence I didn’t know was possible. Thanks Again Maria”

“Please quote me! The graduates from your school are the most professional and well trained bartenders that I have found.”

Rob Meadowland, Club Owner

                               Call or Enroll Now                                                                   

Click Here for Enrollment Info

Charlie 860 7058685